Chocolate Cranberry Bread
Yield: | 1 Servings |
Categories: | Chocolate |
1 1/2 | c | All-purpose flour |
1 | ts | Baking powder |
1/2 | ts | Baking soda |
1/2 | ts | Salt |
3/4 | c | Sour cream |
3/4 | c | Unsweetened cocoa powder |
6 | tb | Unsalted butter; such as Land O'Lakes, at room temperature |
1 | c | Granulated sugar |
2 | lg | Eggs; at room temperature |
3/4 | ts | Pure vanilla extract |
1 | c | Cranberries; very coarsely chopped (halved or quartered) |
2 | oz | Bittersweet chocolate; cut into 1/2-inch chunks |
Mascarpone cheese or cream cheese for serving (optional) |
Advertisement