Chocolate Cups with Raspberry Mousse

Yield:	4 Servings
Categories:	Holiday, Desserts

		FOR CHOCOLATE CUPS
8	oz	Semisweet chocolate
		Balloons, small
		RASPBERRY MOUSSE
2	c	Raspberries;fresh or frozen you may substitute mango, strawberries or kiwi for flavour & colour changes
1/4	c	Sugar
1	c	Whipping cream