| | CAKE |
| 2/3 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 5 | lg | Eggs |
| 3/4 | c | Granulated sugar |
| 2 | | Squares unsweetened chocolate |
| 2 | tb | Cold water |
| 2 | tb | Kahlua or liqueur of your choice; (or use water and omit liqueur) |
| 2 | tb | Granulated sugar |
| 1/4 | ts | Baking soda |
| | Confectioner's sugar; for dusting |
| | FILLING |
| 4 | oz | Cream cheese; softened |
| 2 | c | Confectioners sugar |
| 1/2 | ts | Vanilla extract |
| | FROSTING |
| 4 | | Squares semisweet chocolate |
| 4 | oz | Cream cheese |
| 1 | c | Confectioner's sugar |
| 1 | tb | Kahlua or liqueur of your choice; (or 1 tsp vanilla extract) |
| | White chocolate leaves; for garnish |
| | Fresh raspberries; for garnish |
