Chocolate Gugelhupf with Creme Fraiche
| Yield: | 4 Servings |
| Categories: | Chocolate, Puddings, Desserts |
| 200 | ml | Creme fraiche |
| 25 | g | Caster sugar |
| 2 | ts | Cointreau; Kirsch or orange juice |
| 250 | g | Lindt Excellence 70% cocoa plain chocolate |
| 100 | g | Unsalted butter |
| 40 | g | Icing sugar; plus extra dusting |
| 4 | md | Eggs; separated |
| 40 | g | Plain flour; sifted |
| 227 | g | Strawberries |
| 113 | g | Raspberries |
| 8 | Physalis; papery outer twisted back |
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