Chocolate Hazelnut Torte

Yield:	12 Servings
Categories:	Chocolate, Desserts

1	c	Butter; softened
1 1/3	c	Sugar
1/2	c	Ghirardelli cocoa
1	tb	Cognac
6		Eggs; separated
1	c	Hazelnuts; finely ground
		DARK COCOA SAUCE
1	c	Ghirardelli cocoa
1 3/4	c	Sugar
1/2	c	;Water, hot
1/2	c	Milk
1	pn	Salt
1	ts	Vanilla

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