Chocolate Liqueur Shells

Yield:	12 Servings
Categories:	Candies, Chocolate

3	oz	Each of semi-sweet or bittersweet, milk and white
		Chocolate, melted in separate bowls
		MOUSSE
3	oz	White chocolate, chopped
2		Eggs, separated
		Each of Tia Maria, creme de menthe or:
		Cointreau food coloring if desired