Chocolate Mint Napoleon
Yield: | 4 Servings |
Categories: | Chocolate, Mint |
Mint Sauce: | ||
6 | tb | Green Creme De Menthe |
2 | tb | Sugar |
1/2 | Vanilla Bean -- split | |
Lengthwise | ||
Mousse: | ||
2 | lg | Egg Yolks |
1/4 | c | Sugar |
3/4 | c | Whipping Cream -- chilled |
6 | oz | Bittersweet Chocolate -- |
Finely chopped | ||
1/4 | c | Clear Creme Do Cacao |
1/4 | c | Unsalted Butter -- at room |
Temperature | ||
Chocolate Barke: | ||
2 | oz | Clear Hard Peppermint |
Candies | ||
12 | oz | Bittersweet Chocolate -- |
Finely chopped |
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