calendar_month
shopping_cart
menu_book
search
Chocolate Orange Creme Brulee
Yield:
8 Servings
Categories:
Chocolate
,
Desserts
4
oz
Bittersweet chocolate; chopped
1 3/4
c
Heavy cream
6
lg
Egg yolks
1
Whole large egg
1/2
c
Granulated sugar
1 3/4
c
Milk
2
tb
Grand Marnier
1
ts
Orange zest
1/4
c
Packed light brown sugar
Sugar
Advertisement