Chocolate Pretzels

Yield:	8 Servings
Categories:	German, Chocolate

1/2	c	Butter or margarine
1/4	c	Sugar
1		Egg; large, beaten
1	ts	Vanilla extract
1/4	c	Milk
1/4	c	Cocoa
2	c	Flour; unbleached, unsifted
		cocoa frosting
2	tb	Cocoa
1 1/4	c	Confectioners' sugar
2	tb	Butter or margarine; melted
1/2	ts	Vanilla extract

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