Chocolate Puffs - Bignole Con Cioccolato

Yield:	6 Servings
Categories:	Italian, Desserts

1/3	c	Raisins
1/4	c	Rum
10	tb	Unsalted butter
1	pn	Salt
1 1/4	c	All-purpose flour; (unbleached)
4		Eggs
2	oz	Bittersweet chocolate; chopped
2	c	Extra virgin olive oil
		Confectioner's sugar