Chocolate Raspberry Tart

Yield: 6 Servings
Categories: No Bake, Pies, Desserts
1Baked Pie Crust
1pk(10 Oz) Frozen Raspberries; Thawed
1tbCornstarch
1tbSugar
1cFresh Raspberries; If Desired
1/2cButter; Softened
1/3cSugar
4ozWhite Chocolate; Melted
2Eggs
2oz(2 Squares) Semi-Sweet Chocolate
2tbButter
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