Chocolate Rum Ice Cream

Yield:	8 Servings
Categories:	Chocolate, Desserts

1	c	Sugar
2	tb	Unbleached All-Purpose Flour
1	lg	Egg; Slightly Beaten
2	oz	Unsweetened Baking Chocolate ;Broken, 2 Squares
1/2	ts	Rum Extract
2	c	Light Cream; Chilled, Half And Half