Chocolate Souffle Roll
Yield: | 10 Servings |
Categories: | Chocolate |
5 | Eggs | |
6 | oz | Semisweet Chocolate |
2 | tb | Butter |
2 | tb | Cognac -- or water |
1 | tb | Cognac -- (optional) * |
Salt | ||
1/3 | c | Granulated Sugar |
1 | c | Heavy Cream |
Powdered Sugar -- for | ||
Garnish | ||
1/2 | pt | Raspberries -- for garnish |
(optiona |
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