Chocolate Sponge Slices

Yield:	1 Servings
Categories:	Italian, Desserts

		- G. Granaroli XBRG76A MM:MK VMXV03A
1	c	Mascarpone
1/4	c	Sugar
3	tb	Brandy
11	oz	Chocolate (your preference- I like semi-sweet)
4		To 5 tb water
		Filberts- toasted & crushed