Chocolate Triple Layer Cake #1
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | oz | Unsweetened chocolate |
| 2 | c | Cake flour |
| 6 | tb | Unsweetened cocoa powder |
| 1 3/4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Vegetable oil |
| 2 1/2 | tb | Unsalted butter; slightly |
| 1 1/2 | c | Granulated sugar |
| 1 | lg | Egg |
| 4 | Egg whites | |
| 1/4 | c | Room-temperature coffee |
| 2 1/4 | ts | Vanilla extract |
| 3/4 | c | Plain nonfat yogurt |
| 2 | tb | Plain nonfat yogurt |
| FLUFFY CHOCOLATE FROSTING | ||
| 3 | lg | Egg whites |
| 1/2 | oz | Unsweetened chocolate |
| 2 1/2 | tb | Light corn syrup |
| 3/4 | c | Granulated sugar |
| 1 | pn | Salt |
| 3/4 | ts | Vanilla extract |
| 1/4 | ts | Instant coffee powder |
| 1 | ts | Hot water |
| 1/4 | c | Powdered sugar |
| 3 | tb | Unsweetened cocoa powder |
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