Chocolate Tuile Batter
| Yield: | 50 Servings |
| Categories: | Cookies |
| 1 | c | All-purpose flour |
| 3 | tb | Dutch-process cocoa powder |
| 1/2 | c | Unsalted butter; room temperature |
| 2/3 | c | Confectioner's sugar |
| 4 | lg | Egg whites; room temperature |
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| Yield: | 50 Servings |
| Categories: | Cookies |
| 1 | c | All-purpose flour |
| 3 | tb | Dutch-process cocoa powder |
| 1/2 | c | Unsalted butter; room temperature |
| 2/3 | c | Confectioner's sugar |
| 4 | lg | Egg whites; room temperature |