Chocolate Velvet Cake (1 8-Inch Layer)

Yield:	1 Servings
Categories:	Cakes, Chocolate

		CAKE
1	pk	(4 oz) baker's german sweet chocolate, broken into pieces
6	ts	Butter or margarine
3	ts	All purpose flour
3		Eggs; separated
4	ts	Sugar
		GLAZE
1	pk	(4 oz) german chocolate (in pieces)
3	ts	Water
3	ts	Butter