Chocolate Walnut Creams

Yield:	20 Servings
Categories:	Candies, Desserts

2 1/4	c	Sugar
1/2	c	Light corn syrup
2	c	Heavy cream, or non-dairy
		Liquid coffee cream
1	lb	Semisweet chocolate,
		Melted (about 3 1/2 cups)
2	c	Marshmallow creme
1	c	Water Fondant
1	ts	Vanilla
2	c	English or black walnuts

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