Chongos Zamoranos (Sweet Cheese Pudding in Syrup)

Yield:	6 Servings
Categories:	Mexican, Desserts

1		2 quarts who milk
4		Tablets rennet; finely crushed
1 3/4	c	Sugar
1	tb	Vanilla
2		Cinnamon sticks (ea. 3 " long); broken up
2	c	Water or liquid from chongos