Chop Suey (Pork with Vegetables)

Yield:	4 Servings
Categories:	Pork, Chinese

2	ts	Oil
2	c	Cold diced roast pork
2		Carrots; pared, sliced thin diagonally
1		Kohlrabi, peeled, quartered, sliced thin
1		Onion, diced
1		Chinese vegetables, mixed, c anned; drained
3	ts	Soy sauce
		Water
		Salt
		Rice; cooked