Chop Suey Chicken or Beef

Yield:	1 Servings
Categories:	Ethnic, Chinese, Poultry, Beef

1/2	c	Butter
3	c	Beef or chicken; cooked
2	c	Onion; chopped
2	c	Celery; chopped
2	c	Hot water
2/3	c	Cold water
1/4	c	Cornstarch
1	cn	Bean sprouts
4	ts	Soy sauce
		Brown gravy; to color
1	ds	Salt and pepper

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