Chops with Amber Rice
| Yield: | 6 Servings |
| Categories: | Pork, Casseroles |
| PATTI - VDRJ67A | ||
| 6 | Pork chops; 3/4" thick each | |
| Salt & pepper to taste | ||
| 1 | c | Uncooked rice |
| 1 1/2 | c | Orange juice |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | cn | Cheddar cheese soup |
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| Yield: | 6 Servings |
| Categories: | Pork, Casseroles |
| PATTI - VDRJ67A | ||
| 6 | Pork chops; 3/4" thick each | |
| Salt & pepper to taste | ||
| 1 | c | Uncooked rice |
| 1 1/2 | c | Orange juice |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | cn | Cheddar cheese soup |