Chorizo

Yield:	6 Servings
Categories:	Pork, Mexican, Meats

10	lb	Boneless Pork Butt
6	tb	Salt
1	c	Vinegar
5	tb	Paprika
3	tb	Hot ground pepper
8	lg	Buds fresh garlic
1	tb	Oregano
2	ts	Black coarse pepper
1	c	Water

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