Chorizo (Mexican Sausage)
| Yield: | 20 Servings |
| Categories: | Pork, Mexican, Meats |
| 20 | Sausage casings (pork casings for authentic links) | |
| Vinegar | ||
| 2 | lb | Lean pork trimmings |
| 8 | oz | Beef OR pork fat |
| 2 | md | Onions, quartered |
| 8 | Cloves garlic, pressed | |
| 1/2 | c | Cider vinegar |
| 1/4 | c | Tequila (optional) |
| 1/4 | c | Ground red chile, mild OR hot |
| 1 | ts | Ground cinnamon |
| 1 1/2 | ts | Ground comino |
| 1 | ts | Ground Mexican oregano |
| 1 | tb | Salt |
Advertisement