Chorizo (Mexican Sausage)
| Yield: | 1 Servings |
| Categories: | Meats, Mexican, Pork |
| 1/4 | lb | Pork fat; finely chopped, |
| (optional) | ||
| 2 | lb | Ground lean pork; coarsely ground |
| 2 | tb | Ancho chili powder |
| 1 | tb | Pasilla chili powder |
| 2 | tb | Paprika |
| 1 | ts | Black pepper; coarsely ground |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1/4 | ts | Coriander seed |
| 1/4 | ts | Ginger |
| 1 | ts | Oregano |
| 1 | ts | Ground cumin |
| 6 | c | Garlic; crushed |
| 1/2 | c | Vinegar |
| 1/2 | c | Sherry; or brandy |
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