Chorizo

Yield:	4 Pounds
Categories:	Meats, Sausage

5		Feet medium hog casings
3 1/2	lb	Lean pork butt, cubed
1/2	lb	Pork fat, cubed
2	ts	Salt, or to taste
2	ts	Coarse grind black pepper
1	ts	Crushed red pepper
4	cl	Garlic, finely chopped
3	ts	Red wine vinegar
1/4	c	Dry red wine
2	tb	Brandy
1	ts	Fennel seed

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