Chorizo

Yield:	1 Servings
Categories:	Meats, Mexican

2	lb	Ground beef
2	lb	Ground pork
3	tb	Salt
2	tb	Oregano
2	ts	Pepper
3	ts	Garlic
1 3/4	c	Vinegar
2	c	Chile Powder; Gebhardt's
2	ts	Cumin seed

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