Chorizo Bread
| Yield: | 10 Servings |
| Categories: | Mexican, Breads |
| 5 1/2 | oz | Chorizo |
| 3 | c | Flour (not self-rising) |
| 3 | tb | Grated parmesan cheese |
| 2 | tb | Brown sugar-packed |
| 4 1/2 | ts | Baking powder |
| 1 | ts | Fennel or caraway seeds |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | 3 oz. cream cheese softened | |
| 1 | 8 oz. cream cheese softened | |
| 1 | c | Milk |
| 2 | Eggs | |
| 1/4 | c | Butter or Margarine, melted |
Advertisement