Chorizos (Mexican Sausage)
| Yield: | 10 Servings |
| Categories: | Pork, Mexican, Meats |
| 2 | lb | Pork tenderloin (ground ok) |
| 5 | Chiles anchos | |
| 1/2 | ts | Coriander seeds (toasted) |
| 1/2 | ts | Peppercorns |
| 1/8 | ts | Cumin seeds |
| 2 | tb | Sweet paprika |
| 2/3 | c | Mild white vinegar |
| 1/2 | lb | Pork fat |
| 2 | Chilies pasilla | |
| 3 | Cloves | |
| 1/2 | ts | Oregano (Mexican Blended) |
| 4 | Garlic cloves (peel/crush) | |
| 2 1/2 | ts | Salt |
| 2 | fl | Vodka (if wanted) |
Advertisement