Chox Rouge Aux Groseille Braise
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 | tb | Whole caraway seeds =OR=- Cumin seeds |
| 2 | ts | Dry red wine |
| 1 | Red or yellow onion thinly sliced | |
| 1/4 | ts | Salt; more to taste |
| 1 | sm | Red cabbage; thinly sliced |
| 1/2 | c | Currants (or raisins) |
| 2 | tb | Vinegar (or more to taste) (red wine, cider or rice) |
| 2/3 | c | Water or apple juice |
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