Christmas Bread

Yield: 16 Servings
Categories: Christmas, Breads
1cNonfat milk
1/2cSugar
2pkYeast
1/2cWarm water (105-115'F.)
1/2cNonfat egg substitute
1tsVanilla
1 1/2tsSalt
6cFlour
1Grated lemon zest
1cMixed candied fruit
1cGolden raisins
1tbButter, melted
Powdered sugar
Red candied pineapple
Advertisement