Christmas Bread - Potica
Yield: | 1 Servings |
Categories: | Breakfast, Breads |
3 | Eggs; beaten until lemon colored | |
1 | c | Milk; boiled and cooled |
1 1/2 | c | Sugar |
1 | tb | Salt |
1 | ts | Lemon extract |
3 | Cakes yeast | |
7 | c | Plus 2 tablespoon flour |
1/2 | lb | Butter; melted |
Filling | ||
1 1/4 | lb | Ground walnuts |
1/4 | Cube butter; melted | |
2 | Eggs; beaten | |
2 | c | Sugar |
1 | lb | Raisins or dates; ground |
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