Christmas Eggnog

Yield:	24 Servings
Categories:	Beverages, Eggs

10		Egg; separated
1 3/4	c	Sugar
4	c	Milk; scalded
1/2	pt	Cream, whipping; whipped
1/2	c	Brandy
1/4	c	Rum, light
1	ds	Vanilla; (opt)
1	ds	Nutmeg, ground

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