Christmas Poppy Seed and Nut Rolls
| Yield: | 32 Servings |
| Categories: | Hungarian, Hungary |
| 4 | c | Flour; plus flour for dusting |
| 2 | c | Butter |
| 1/2 | c | Milk; heated to lukewarm 105 to 115 degrees) |
| 1 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 3 | Egg yolks | |
| 1 | Whole egg | |
| 3 | tb | Sour cream |
| Walnut-Apricot Filling; see recipe | ||
| Poppy-Seed Filling; see recipe |
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