Christmas Stollen
| Yield: | 6 Servings |
| Categories: | Christmas, Breads |
| 1 1/8 | lb | Flour |
| 7 | oz | Sugar |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| 1 | ts | Lemon juice |
| 4 | tb | Rum |
| 1 | pn | Cardomom (generous) |
| 1 | pn | Mace (generous) |
| 2 | Eggs | |
| 4 1/2 | oz | Butter |
| 4 1/2 | oz | Currants well drained |
| 9 | oz | Sultanas |
| 9 | oz | Almonds, finely chopped |
| 3 1/2 | oz | Candied lemon peel |
| 1 3/4 | oz | Butter for brushing |
| 2 | tb | Powdered sugar for dusting |
| 1 3/4 | oz | Beef drippings |
| 9 | oz | Cottage cheese, well drained |
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