Christmas/thanksgiving Stuffing

Yield:	1 Batch
Categories:	Entrees, Holiday

1/2	lb	Beef, ground
2	tb	Butter
1	ts	Salt
1/2	c	White rice, raw
1		Poultry liver (from the bird you are going to stuff)
1/2	c	Pine nuts
1/2	c	Almonds (blanched), whole
10		Prunes, pitted
1/2	c	Raisins
10		Chestnuts (up to 15)