Chuck-Wagon Bean Pot
Yield: | 6 Servings |
Categories: | Soups, Slow Cooker |
1 | lb | Bean (any variety), dry |
1 | Ham hock or shank | |
1 | lg | Onion, chopped |
6 | c | Water |
1 | ts | Salt |
7 | oz | Green chili salsa (up to 10 oz; or use tomato sauce, canned or stewed tomatoes) |
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