Chunky Beef Chili
| Yield: | 8 Servings |
| Categories: | Meats, Tex-mex, Main Dishes |
| 2 | tb | Oil |
| 2 1/2 | lb | Beef chuck; boneless -- cut |
| 1/2 | " pieces | |
| 1 | c | Onion -- coarse chopped |
| 1 | c | Green pepper -- chopped |
| 20 | ml | Garlic -- crushed |
| 1 | ts | Salt |
| 2 | cn | Tomatoes -- whole peeled |
| 14 | 1/2 oz ea | |
| 6 | oz | Tomato paste -- can |
| 3 | tb | Chili powder |
| 1 | ts | Dried oregano leaves |
| 1/2 | ts | Grushed red pepper -- to |
| Taste | ||
| Shredded lettuce | ||
| Shredded cheese | ||
| Green onion -- sliced | ||
| Cilantro leaves | ||
| Black beans -- rinsed | ||
| Drained | ||
| Sour cream | ||
| Avocado -- diced | ||
| Jalapeno pepper -- sliced |
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