Chunky Garden Gazpacho
Yield: | 4 Servings |
Categories: | Soups |
1 | cn | (15-oz) tomato sauce |
2 | tb | Olive oil |
2 | tb | Red wine vinegar |
1 | tb | Honey |
1 | md | Tomato; cut in 1/2" cubes |
1 | md | Green pepper; chopped |
1 | sm | Sweet red pepper; chopped |
1 | Stalk celery; chopped | |
1 | Clove garlic; finely minced | |
1/2 | Cucumber; seeded & chopped | |
1 | Scallion; chopped | |
1/2 | ts | Hot pepper sauce |
1/2 | ts | Black pepper |
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