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Chunky Walnut Pumpkin Pie
Yield:
8 Servings
Categories:
Pumpkin
,
Holiday
,
Desserts
Crust:
2
c
Flour
1
Stick butter
4
tb
Ice water
1/2
ts
Salt
Filling:
2
c
Baked, mashed pumpkin (baked from scratch)
4
Eggs
2
tb
Karo syrup
1/2
c
Sugar
2
ts
Vanilla
1
ts
Cinnamon
1/2
ts
Nutmeg
1
ds
Salt
Topping:
3/4
c
Walnut halves
1 1/2
ts
Butter
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