Cilantro Cream (Stanford University)

Yield:	1 Servings
Categories:	Low-Fat, Sauces

1	c	Cilantro leaves; to 1 1/2 cups
3		Fresh basil leaves
1/2	ts	Ground cumin
2		Cloves garlic; large
1/2	c	Canola oil**
1	c	Nonfat plain yogurt**
		Salt and freshly ground pepper
		Grated lime zest; optional