Cilantro Waffle Chips with Chunky Guacamole
Yield: | 8 Servings |
Categories: | Breakfast |
1 | tb | Unsalted butter |
1/2 | c | All-purpose flour |
1/2 | c | Cornmeal |
1 1/4 | tb | Double-acting baking powder |
1/4 | ts | Baking soda |
1/4 | ts | Salt |
1/8 | ts | Freshly ground black pepper |
1 | c | Buttermilk |
1 | lg | Egg |
1/4 | c | Chopped fresh cilantro |
1 | ts | Finely chopped jalapeno pepper |
2 | tb | Corn oil |
Sour cream or plain yogurt for additional topping |
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