Cincinnati Beer-Cheese Dip
| Yield: | 1 Servings |
| Categories: | Dips |
| 3 | Rolls (6-oz each) sharp | |
| Cheese softened | ||
| 1 1/2 | oz | Roquefort or blue cheese |
| 2 | tb | Margarine softened |
| 2 | md | Minced cloves garlic |
| 1 | md | Onion |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Tabasco |
| 1 | c | Beer, heated and |
| Slightly cooled | ||
| 1 | Round loaf rye bread |
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