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Cinnamon-Raisin Breakfast Biscuits
Yield:
24 Biscuits
Categories:
Breakfast
,
Bakery
,
Fruits
,
Tofu
8
oz
Firm silken tofu
1/4
c
Apple juice
1
c
Wholewheat flour
1
c
All-purpose flour
2
ts
Baking powder
1/2
ts
Baking soda
1
ts
Cinnamon
1/4
ts
Salt, optional
1/2
c
Walnuts, chopped
1/2
c
Raisins
1/4
c
Maple syrup, optional
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