Cinnamon Buns (The Famous Dutch Sticky Buns)

Yield:	1 Servings
Categories:	Penndutch, Breads

1	c	Milk, scalded
1/2	c	Raisins, chopped
2	tb	Currants
1/2	ts	Cinnamon
		Brown sugar
2	tb	Citron, finely chopped
1/2	c	Yeast
		*dissolved in:
1/4	c	Water, warm
3	c	Flour
1/2	ts	Salt
3	tb	Butter

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