Cinnamon Muffins

         Yield: 6 Servings
Categories: Muffins

1/2 c Granulated sugar 3/4 ts Ground cinnamon 8 oz Pkg refrigerator biscuits -quartered 1/4 c Melted margerine Raisin and nuts (opt) Preheat oven to temperature specified on biscuit package. Grease a 6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar mixture; divide equally into muffin tin. (Add nuts and raisins if desired). Melt margerine; drizzle over each "muffin." Bake 8-10 minutes or until golden brown. Serve warm.