Cinnamon Rolls

Yield:	12 Servings
Categories:	Muffins, Rolls

1	pk	(11 oz.) refrigerated french bread dough
2	tb	Fat-free margarine; softened
1/4	c	Packed brown sugar
1 1/2	tb	Cinnamon
		glaze
1/2	c	Powdered sugar
2	ts	Juice of lemon; orange or apple
2	ts	Water