Cinnamon Rolls
| Yield: | 24 Servings |
| Categories: | Quickbreads, Diabetic |
| 1 | c | Warm water (110-115 F) |
| 1/4 | c | Instant dry milk |
| 1 | Package active dry yeast | |
| 3 1/2 | c | All purpose flour, divided |
| 1/8 | ts | Ground ginger |
| 1/4 | c | Vegetable oil |
| 1 | ts | Salt |
| 1 | ts | Cinnamon (optional) |
| Liquid sugar subsitute to | ||
| Equal 2 tbsp sugar,optional | ||
| 1 1/2 | ts | Margarine at room temp |
| 1/2 | c | Brown sugar twin granulated |
| Sugar substitute | ||
| 1 1/2 | tb | Margarine at room temp |
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