Cinnamon Streusel Scones
Yield: | 8 Servings |
Categories: | Breads |
2 | c | All-purpose flour |
1/4 | c | Granulated sugar |
1 | tb | Baking powder |
1/4 | ts | Salt |
1/2 | c | Butter or margarine |
2 | Eggs; beaten | |
1/3 | c | Whipping cream |
Filling | ||
1/2 | c | Dried currants or raisins |
6 | tb | Packed brown sugar |
2 | tb | Butter or margarine; melted |
1 | ts | Ground cinnamon |
1/4 | ts | Ground nutmeg |
Topping | ||
1 | Egg white; lightly beaten | |
2 | ts | Granulated sugar |
1/4 | ts | Ground cinnamon |
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