Cioppino
| Yield: | 8 Servings |
| Categories: | Main Dishes, Fish, Italian |
| 24 | Clams or mussels* | |
| 1 | tb | Corn starch |
| 3 | Small lobsters; or | |
| 3 | Dungeness crabs; cracked | |
| 1/2 | c | Olive oil |
| 2 | Cloves | |
| Minced garlic | ||
| 2 | Chopped onions | |
| 6 | Chopped green onions | |
| 3 | Chopped ribs of celery | |
| 1 | Chopped green bell pepper | |
| 1 | ts | Chopped fresh thyme |
| 1 | Bay leaf | |
| 2 | c | Chopped fresh tomatoes |
| 1 | cn | Plum tomatoes |
| 2 | c | Red or white wine |
| 1 | ts | Crushed fennel seed |
| Good sized pinch saffron | ||
| 1/4 | c | Chopped parsley |
| Salt and pepper to taste | ||
| 32 | Small cleaned shrimp | |
| 2 | lb | Red snapper; cut into pieces |
| 1 | Clove garlic | |
| 1 | ts | Anchovy paste |
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